10.5″ Professional Sashimi Knife

This 10.5 Inch Chef Fish Raw Knife is expertly designed for precision slicing and professional kitchen performance. Crafted from X9Cr18MoV stainless steel, the blade delivers exceptional sharpness, excellent edge retention, and strong corrosion resistance. Its long, narrow profile allows for smooth, clean cuts that preserve the texture and appearance of raw fish.

Ideal for preparing sashimi, sushi, and salmon, the knife enables effortless single-stroke slicing without tearing or crushing delicate ingredients. The balanced construction ensures stability and control, helping chefs achieve consistent, restaurant-quality results.

Designed for both professional chefs and serious home cooks, this slicing knife performs equally well in commercial kitchens and home settings. Easy to clean and maintain, it’s a reliable tool for daily seafood preparation. Elegant, sharp, and precise, this kitchen knife is an essential addition to any culinary collection focused on fish and fine slicing tasks.